About Glutton Bay

Glutton (Noun): An excessively greedy eater.Β 

Glutton Bay is started by an average culinary aspirant, with an insatiable love for food, cooking and writing. Eating cooking are my favourite hobbies but one thing stands in the way of all the good food in this world – my pitiful wallet!

I am no food connoisseur, just a guy exploring the world of food in Singapore and soon, the whole world! I don’t expect everyone to have the same views for the dishes I like or dislike but I can assure my own wholly honest reviews on them. Follow me and enter the world of gourmands! Give my Instagram and Facebook a follow too!

  • Grub Food Review

    Grub @ Bishan Park Singapore Food Review!

    October 7, 2017

    Okay, So I went with a friend to IKEA to have a simple lunch and bought some stuff for the blog and decided beforehand that we wanted to go to Double Scoops to have their ice…

  • Plated duck ragu flatlay
    Cook Italian

    Pappardelle with Duck Ragu Recipe

    September 15, 2017

    Pappardelle with Braised Duck Ragu I love ragΓΉ! I can literally just scream it out but then I think I would get reported for public nuisance. Why pappardelle you may ask? Because, I love the texture…

  • Chicken Ragu Tagliolini
    Cook Italian

    Chicken Ragu Brown from White Recipe

    September 4, 2017

    Chicken Ragu Marrone Dal Bianco Some of you must be thinking why is the title of the recipe so strange, what does ‘brown from white’ mean? Well, it’s because this recipe is actually a variation Gennaro…

  • Cured Egg yolks

    Cured Egg Yolks Recipe

    August 15, 2017

    Cured Egg Yolks – Easy as 123! I think it’s no secret to my friends and family that I love experimenting with food, often taking them as test subjects to taste my ‘devilish creations’. Currently, I…