About Glutton Bay

Glutton (Noun): An excessively greedy eater. 

Glutton Bay is started by an average culinary aspirant, with an insatiable love for food, cooking and writing. Eating cooking are my favourite hobbies but one thing stands in the way of all the good food in this world – my pitiful wallet!

I am no food connoisseur, just a guy exploring the world of food in Singapore and soon, the whole world! I don’t expect everyone to have the same views for the dishes I like or dislike but I can assure my own wholly honest reviews on them. Follow me and enter the world of gourmands! Give my Instagram and Facebook a follow too!


Beach Road Scissors Cut Curry Rice – Singapore Food Review!

November 19, 2017
Scissors cut curry rice

Unassuming, simple or even ugly if you may call it, this plate of curry rice is famed throughout this little island and is well-worth its inexpensive price too! Beach Road Scissors Cut Curry Rice is one of the most well-known brand in Singapore, having recently opened a new outlet at Upper Thomson while retaining their ever popular flagship store at Jalan Besar Road. Founded uniquely by Hainanese chefs that worked for British households, Hainanese curry is made by replicating the…

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Grub Food Review

Grub @ Bishan Park Singapore Food Review!

October 7, 2017

Okay, So I went with a friend to IKEA to have a simple lunch and bought some stuff for the blog and decided beforehand that we wanted to go to Double Scoops to have their ice…

Plated duck ragu flatlay
Cook Italian

Pappardelle with Duck Ragu Recipe

September 15, 2017

Pappardelle with Braised Duck Ragu I love ragù! I can literally just scream it out but then I think I would get reported for public nuisance. Why pappardelle you may ask? Because, I love the texture…

Chicken Ragu Tagliolini
Cook Italian

Chicken Ragu Brown from White Recipe

September 4, 2017

Chicken Ragu Marrone Dal Bianco Some of you must be thinking why is the title of the recipe so strange, what does ‘brown from white’ mean? Well, it’s because this recipe is actually a variation Gennaro…

Cured Egg yolks

Cured Egg Yolks Recipe

August 15, 2017

Cured Egg Yolks – Easy as 123! I think it’s no secret to my friends and family that I love experimenting with food, often taking them as test subjects to taste my ‘devilish creations’. Currently, I…

Homemade cream of tomato soup

Homemade cream of Tomato Soup Recipe

July 5, 2017

Homemade cream of tomato soup! As with all cold days, I was craving for a bowl of hearty soup to warm my body. So, I flipped open Great Taste Soups and saw the recipe for tomato soup…